We can design a menu specifically for your event. We do have a few specialties that we recommend and serve regularly.

One of the most overlooked necessities for venues is the general staffing for food and beverage services. Improper planning can create over spending, unhappy staff and time delays due to untimely breaks and meals. This service is vital, not only during the event, but also prior to and during

High Peak tents Commercial tents for all settings. All sizes. BARS Custom bars that can be branded to fit your event. Complete POS Full point of sale credit card setup for each bartender Full Staff All staff with up to date certifications. Serving patrons with a smile! Branding &

MFB will name all additional insured(s) per request and furnish copies to all authorized parties. Overall general liability and workmen’s compensation policies will be made readily available and all sub-vendors shall name the prevailing authorities as additional insured as well. Any special

We understand that staffing an event or even a bar can be difficult. WE have provided staff support to large festivals and concert halls across the country. All staff is well trained and certified. If you need help with any staffing operation or volunteer needs, don’t hesitate to contact MFB today!

We have invested in some of the most innovative infrastructure in the industry. Whether you need tents, tables, chairs, bars, trucking, lighting, WiFi, Point of sale or staging, we can provide it. All of our tents and frontage can be customized with a façade directly related to your brand. Please

Why go through the trials when we can get you straight to the top? With over 40 years of event experience, we can provide the answers needed to succeed. We can consult you in a wide array of areas such as staging, production, food vending, permitting, insurance requirements and overly operations to

It starts with our belief; good food, good vibes, fast service, convenience and cleanliness. We have a number of star chefs, complete with uniform service and kitchen staff. All staff maintains the continuing education required by local state and national health codes. Services Bring the fun